A photo of traditional smoked food in the Yorkshire Dales has been shortlisted for an international food photography award – and you can have your... Continue reading
Welcome to the latest News and Events for Kilnsey Park.
You can also access our Newsletter archive by clicking here.
Photos by Anna Lilleengen We have a great new art exhibition in the cafe: evocative black and white photos by Swedish-born photographer Anna Lilleengen. The... Continue reading
Now that the clocks have changed so have our opening hours. The Kilnsey Park Estate cafe and shop is open weekdays 10am – 2pm and... Continue reading
Kilnsey Park Estate has become the latest business in the Yorkshire Dales National Park to sponsor a feeder set up at a special red squirrel... Continue reading
Kilnsey Park wins Great Taste Awards for its Smoked Duck and Trout The world’s most coveted blind-tasted food awards, Great Taste, has just released the... Continue reading
Summer Algal Bloom At the moment (9th July) we are experiencing an algal bloom which we get for a brief period most years depending on... Continue reading
Fishing Report Lakes now cleared after a late algal bloom Water temperature at 1ft depth: 13°C Water quality: Clear 8hr Rod average: 7.2 Most number... Continue reading
Summer Evening Opening Times We are now open Tuesday and Thursday evenings until 8.30pm. This runs from May through to the end of August. We... Continue reading
Kilnsey regular and junior record holder, Ben Fox, has qualified for the 2016 England Youth Fly Fishing Team. Ben, 15 from Huddersfield, competed in the... Continue reading
We have organised the next clear-out for early June 2015. Please see the Clear-out Event page for more info. Posted 23/05/15 Continue reading
It’s been a busy few months for the Kilnsey alpacas – and they recently starred again in BBC’s popular Countryfile. The three alpacas from Kilnsey... Continue reading
Troutmaster Fish off Results 7 Competitors fished here at Kilnsey on 27th February to decide who goes through to the national fish-off. Having weighed in... Continue reading
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