Kilnsey Smokehouse wins best fish product for our pate.
“It feels great to have won an award for our smoked trout pate, which was first made by my mother to her own unique recipe over 20 years ago!” says Kilnsey smokehouse owner Jamie Roberts.
The award was collected by Jamie and his father Anthony, who established the trout farm and smokehouse in 1978.
The entries were judged by a panel including Radio 2 chef Nigel Barden. The judging panel described the winning product as “rich and delectable, with a luxurious taste and lovely flavour combinations – a real pleasure to eat.”
The full list of this year’s winners can be found by clicking here.