The Kilnsey Smokehouse has become The Holy Smokery and is now run by chef Jake Buchan.
The ethos of the smokehouse is to create premium, artisanal smoked foods direct from the Yorkshire Dales – inspired by the rich heritage of the monks who foraged and lived off this amazing landscape 800 years ago.
As well as supplying premium smoked fish to the on-site shop, The Holy Smokery attends markets around North Yorkshire and is developing a new website to make its artisan produce available online here.
You can find out more by visiting the Facebook page here.
About author
Related posts
Are you enthusiastic, good with people, hard-working and love the great outdoors? Yes? Then you could be an ideal team member this summer. Kilnsey Park... Continue reading
We are delighted to invite you to our WEDDING OPEN DAY in collaboration with Bar Events UK on Sunday 17 September 11am – 3pm. Enjoy... Continue reading
Welcome to the latest fishing report. There’s no doubt that after the almost tropical (warm and wet) autumn, winter has arrived with an icy, finger-numbing... Continue reading
The opening times of the Kilnsey Park visitor attraction over Easter are as follows: Cafe by the Lake – open everyday 9am – 5pm Family... Continue reading
Please note that the cafe will be closed on Mondays and Tuesdays throughout January, February and March. Cafe opening times are 10am to 4pm. Continue reading